The science of goat milk
Milk is made up of protein, fat, carbohydrate, water, minerals and vitamins.
Made without Palm Oil
DGC has adopted an alternative approach, using whole milk to retain milk fat.
Infant formula
At DGC our process begins with whole goat milk to retain the milk fat before adding lactose, essential fatty acids, vitamins and minerals.
Infant growth and development
DGC has conducted two double blinded randomised control trials of goat formula1 and one prospective co-hort study2 in new born infants.
Product Benefits
Digestibility
It is well known that goat milk produces a very loose curd structure with a high proportion of water and is easily broken apart.
Intestinal health
Studies show that goat milk reduces intestinal permeability1 and intestinal inflammation.
Bone strength
Goat milk is naturally rich in calcium and other minerals.
Lactose Intolerance
Goat milk contains oligosaccharides similar in structure to human milk oligosaccharides.
Reduced allergenic burden
There is a common belief that goat milk is a sound alternative for infants or children with cow milk protein allergy.