Colin Prosser

Colin Prosser

Chief Scientific Officer

[vc_row equal_height="yes"][vc_column width="1/6" el_class="person_summary vc_col-md-push-6"][vc_column_text]Colin ProsserChief Scientific OfficerDGCHamilton[/vc_column_text][vc_separator color="custom" align="align_left" el_width="10" accent_color="#9d9d9c" el_class="mini_sep"][/vc_column][vc_column width="1/2" el_class="person_media vc_col-md-pull-2"][vc_single_image image="12634" img_size="full" add_caption="yes"][/vc_column][vc_column width="1/3" el_class="person_details"][vc_column_text el_class="intro_details" css=".vc_custom_1509247735209{padding-bottom: 1em !important;}"]As manager of DGC’s research programme into the nutritional and physiological benefits of goat milk formulations for infants and young children, my role is to share scientific and technical knowledge of our products with healthcare professionals, regulatory agencies and consumers.[/vc_column_text][vc_separator color="custom" align="align_left" el_width="10" accent_color="#1d1d1b" el_class="mini_sep"][vc_column_text]I gained a BSC (hons) in Biochemistry at University of Western Australia and also completed a PhD in human lactation. I then worked at the National Institutes of Health in USA, the Institute of Animal Physiology and Genetics Research and University of Nottingham in UK before commencing work with AgResearch in New Zealand. Whilst at AgResearch I conducted some research work for DGC before joining the company. I have published over eighty five peer-reviewed science articles, thirty five of which are related to goat milk or goat milk products.[/vc_column_text][/vc_column][/vc_row]

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