Lactose intolerance

Lactose is the name of a specific carbohydrate or sugar of milk. Unlike proteins and fats, lactose in all milks is chemically and biologically identical. Goat milk contains lactose just like cow milk. There is no difference so it is unlikely that the lactose in goat milk will help directly with lactose intolerance.

However, other factors may play a role in this. For example goat milk contains oligosaccharides similar in structure to human milk oligosaccharides.1 Oligosaccharide concentrations in goat milk from New Zealand are approximately 10 times higher than cow milk.2 These oligosaccharides may influence how lactose is metabolised.

Diagram showing goat milk has 10 times higher oligosaccharides levels than cow milk
1Martinez-Ferez et al. 2006; Meyrand et al 2013; Kiskini and Difilippo, 2013; Thum et al 2015
2Thum et al 2015; Martinez-Ferez et al. 2006; Meyrand et al 2013; Kiskini and Difilippo, 2013
without
http://dgc.co.nz/cms/wp-content/themes/carbon/
http://dgc.co.nz/
#1d1d1b
style1
scroll
Loading posts...
/usr/share/wordpress-4.5.3/
#
on
none
loading
#
Sort Gallery
on
no
yes
off
Enter your email
on
on